About us
Arthur Stollery, a mining entrepreneur and son of the well-known Toronto clothier, bought the rolling farmland at the corner of Kennedy Road and Major MacKenzie Drive in Markham in 1957 to raise Black Aberdeen Angus cattle and champion thoroughbreds.
He named the property Angus Glen Farm, which later grew to 1800 acres, and became his home. In 1967 he began breeding thoroughbred race horses. For more than two decades, Angus Glen bred horses which achieved racing success both in Canada and internationally; including twelve stakes winners, most notably Talkin’ Man, Kennedy Road and Laurie’s Dancer.
After years touring the farmlands, Arthur Stollery, an avid golfer, began building a golf course in 1992, on some of the original horse paddocks, and in the valley where Black Angus cattle once grazed. Parts of the original farm, which still operates, can be seen adjacent to many of the golf holes. Arthur Stollery passed away in 1994, but the Stollery family completed his masterpiece and the course opened to the public in 1995. That year, Golf Digest magazine ranked Angus Glen as the Best New Course in Canada.
In 1996 Gordon Stollery took the vision of his father one step further by building a community around Angus Glen Golf Club. During the building of the community Angus Glen acquired Kylemore homes which strives to build quality homes, while “Exceeding Excellence”. Continuing the tradition of excellence, Angus Glen is known for its outstanding personal service. Angus Glen provides golfers with the experience of a first class private golf club within a public facility, accessible to all.
Gordon Stollery adds, “Angus Glen Community and the Golf Course symbolize what my father always strove to achieve… excellence while remembering his roots.”
Our History
Arthur W. Stollery Canadian Horse Racing Hall of Fame Inductee—Thoroughbred Builder
Job openings
Thanks for your interest in Angus Glen Golf Club. If you are looking to join our team, take a look at some of the positions we’re hiring for now. We hope you find a good fit!
We are an equal-opportunity employer and committed to inclusiveness. If you require accommodation, we will work with you to meet your need.
TERMS: Full time or part-time – extendable up to 1 year
DEPARTMENT: Events
SHIFT: All Shifts – Various (Morning, Afternoon and Evening, including Weekends)
REPORTING TO: Hospitality Operations Manager
APPLY
TERMS: Full-Time Seasonal, extendable up to 1 year
DEPARTMENT: Events
SHIFT: All Shifts – Various (Morning, Afternoon and Evening, including Weekends)
REPORTING TO: Hospitality Operations Manager
APPLY
TERMS: Full-Time Seasonal – extendable up to 1 year
DEPARTMENT: Hospitality
SHIFT: All Shifts – Various (Morning, Afternoon and Evening, including Weekends)
REPORTING TO: Hospitality Operations Manager & Dining Room Supervisor
Please email your resume to at [email protected]
TERMS: Full-Time Seasonal – extendable up to 1 year
DEPARTMENT: Hospitality
SHIFT: All Shifts – Various (Morning, Afternoon and Evening, including Weekends)
REPORTING TO: Hospitality Operations Manager & Dining Room Supervisor
Please email your resume to at [email protected]
SHIFT: All Shifts – Various (Morning, Afternoon and Evening, including Weekends) MUST BE ABLE TO WORK FULL TIME IN SEPTEMBER 2023
REPORTING TO: Pro Shop Manager/Golf Operations Manager
CONTRACT LENGTH: 6 months
APPLY
TERMS: Part-Time positional for now however, becoming full-time come March 2023
DEPARTMENT: Facilities
SHIFT: Must be flexible to work weekdays, weekends and holidays
REPORTING TO: Hospitality Operations Manager
APPLY
TERMS: April – December 2023
DEPARTMENT: Kitchen
SHIFT: All Shifts – Various (Morning, Afternoon and Evening, including Weekends)
REPORTING TO: Sous Chef
APPLY
TERMS: Full-Time Seasonal Immediately from April 15 to about October 31st
DEPARTMENT: Greens
SHIFT: Monday to Friday, 5:30am to 12:30pm (Spring to Summer) plus 6 hours’ day shifts every other weekend and 6:30am-1:30pm (Fall), with the expectation to work some evening shifts when scheduled
REPORTING TO: Superintendent and Assistant Superintendents
APPLY
Careers
Great place to work
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Amazing perks
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Full health benefits
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Contact Us
General Manager
905-887-0090 ext. 284
[email protected]
Sales
Golf Event Sales Coordinator
905-887-0090 ext. 287
[email protected]
Special Events Sales Coordinator
905-887-0090 ext. 214
[email protected]
Special Events Sales Coordinator
905-887-0090 ext. 713
[email protected]
Culinary, Food & Beverage
Gamini Hemalal
Director of Culinary, Food & Beverage
905-887-0090 ext. 709
[email protected]
Deanna Riches
F&B Operations and Hospitality Manager
[email protected]
Dale Ing
Banquet Chef
[email protected]
Dameendra Nanayakkara (Manju)
Executive Sous Chef
Michael Smith
Sous Chef
[email protected]
Cynthia Ho
Assistant Events Manager
[email protected]
Vickie Tang
The Silo Grill Manager
[email protected]
Griffin Vanwinden
Executive Sous Chef
[email protected]
Christina Minotti
The Silo Grill Senior Sous Chef
[email protected]
Human Resources Inquiries
Human Resources Coordinator
416-274-9437 ext. 204
[email protected]
Membership
Information
General Manager
905-887-0090 ext. 284
[email protected]
Sales
Golf Event Sales Coordinator
905-887-0090 ext. 287
[email protected]
Special Events Sales Coordinator
905-887-0090 ext. 214
[email protected]
Special Events Sales Coordinator
905-887-0090 ext. 713
[email protected]
Culinary, Food & Beverage
Gamini Hemalal
Director of Culinary, Food & Beverage
905-887-0090 ext. 709
[email protected]
Deanna Riches
F&B Operations and Hospitality Manager
[email protected]
Dale Ing
Banquet Chef
[email protected]
Dameendra Nanayakkara (Manju)
Executive Sous Chef
Michael Smith
Sous Chef
[email protected]
Cynthia Ho
Assistant Events Manager
[email protected]
Vickie Tang
The Silo Grill Manager
[email protected]
Griffin Vanwinden
Executive Sous Chef
[email protected]
Christina Minotti
The Silo Grill Senior Sous Chef
[email protected]
Human Resources Inquiries
Human Resources Coordinator
416-274-9437 ext. 204
[email protected]
